Describe how protein is used in food preparation
Standard detail
3.06FS6
Depth 2Parent ID: 70AB23B2E4714E539A87FDB74E764AD2Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.06FS6
- List ID
- 6.
- Standard ID
- BAC32284749E431C849594332712AAB2
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 70AB23B2E4714E539A87FDB74E764AD2F51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US