EXAMINE THE CHEMICAL PROPERTIES AND USES OF SOLUTIONS, COLLOIDAL DISPERSIONS, AND EMULSIONS IN FOOD PREPARATION
Standard detail
4.02FS
Depth 1Parent ID: 6A978276231F450D89B6B8F56AFB783CStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.02FS
- List ID
- 4.02
- Standard ID
- 4624EBF6B98B4900B7A56104730AAD56
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 6A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US