Describe the properties of yeast as a leavening agent
Standard detail
4.03FS4
Depth 2Parent ID: 524C2E54CE924CC28A340A8D06FF738BStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.03FS4
- List ID
- 4.
- Standard ID
- 8A3491753C234E1099FB7FD503E18EF6
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 524C2E54CE924CC28A340A8D06FF738B6A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US