Standard detail

4.05FS5

Depth 2Parent ID: CE12256ED6EE40D2A596EB917806B579Standard set: Food Science and Nutrition (2004)

Original statement

Explain pasteurization

Statement code: 4.05FS5
List ID: 5.
Standard ID: 83EDBC44A24E4D9CB90CE29B283FC839
Subject: CTE (2009-)
Grades: 11, 12
Ancestor IDs: CE12256ED6EE40D2A596EB917806B579
6A978276231F450D89B6B8F56AFB783C
Source document: Idaho FCS Food Science and Nutrition Standards
License: CC BY 4.0 US