DEMONSTRATE CHEMICAL PROCESSES INVOLVED IN FOOD PREPARATION
Standard detail
4FS
Depth 0Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4FS
- List ID
- 4.
- Standard ID
- 6A978276231F450D89B6B8F56AFB783C
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US