EXPLAIN THE CAUSES OF FOOD-BORNE ILLNESSES AND PROCEDURES FOR PREVENTION
Standard detail
5.01FS
Depth 1Parent ID: E103CC461BD54528B09537D3793B6CEBStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.01FS
- List ID
- 5.01
- Standard ID
- ABCB601A60CA48B5B44CB5F2785C6DCD
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- E103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US