Checkfu

Standard detail

5.02FS9

Depth 2Parent ID: 0C79DC50CBDF4C909AD40C8A8F4588D0Standard set: Food Science and Nutrition (2004)

Original statement

Explore the role of blanching in freezing vegetables

Quick facts

Statement code
5.02FS9
List ID
9.
Standard ID
DFACAED34E8B42A29562CC9AF98C1220
Subject
CTE (2009-)
Grades
11, 12
Ancestor IDs
0C79DC50CBDF4C909AD40C8A8F4588D0
E103CC461BD54528B09537D3793B6CEB