Describe safe food handling during canning
Standard detail
5.03FS5
Depth 2Parent ID: 4B8D2711B6644DA08AD5822DBFC1EFCFStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.03FS5
- List ID
- 5.
- Standard ID
- 64F4C2A13C1646B89129CBB5C949AA26
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 4B8D2711B6644DA08AD5822DBFC1EFCFE103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US