EXPLORE EMERGING TRENDS, RESEARCH, AND THE IMPACT OF TECHNOLOGY ON THE FOOD SCIENCE AND NUTRITION INDUSTRY
Standard detail
6.02FS
Depth 1Parent ID: 18812B36EF544359BC1751D261C2287CStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 6.02FS
- List ID
- 6.02
- Standard ID
- F7775756FB0C42C698F9627C6D5D4522
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 18812B36EF544359BC1751D261C2287C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US