Describe the benefits of various technological advances on the scientific study, processing, and preparation of food products
Standard detail
6.02FS1
Depth 2Parent ID: F7775756FB0C42C698F9627C6D5D4522Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 6.02FS1
- List ID
- 1.
- Standard ID
- C6074C56A34946C882F4666B7CA02B13
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- F7775756FB0C42C698F9627C6D5D452218812B36EF544359BC1751D261C2287C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US