Describe examples of emerging technologies that may impact the food science and nutrition industry and careers
Standard detail
6.02FS2
Depth 2Parent ID: F7775756FB0C42C698F9627C6D5D4522Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 6.02FS2
- List ID
- 2.
- Standard ID
- 4CE1BE5E8CD741C3AAFB1DA800B7B8DD
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- F7775756FB0C42C698F9627C6D5D452218812B36EF544359BC1751D261C2287C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US