Students analyze and manage operational and safety procedures in food product and processing facilities.
Standard detail
5072.D1.1
Depth 3Parent ID: C8CAFAA3A5544F3DA375D02209E63E65Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D1.1
- List ID
- 1
- Standard ID
- 1CAE2CA0DF344B41A0C83BF655765CB1
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C8CAFAA3A5544F3DA375D02209E63E65767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US