Analyze the similarities and differences amongst policies and legislation that affect the food products, processing systems, and supply in the U.S. or around the world.
Standard detail
5102.D1.3
Depth 3Parent ID: 5E6C541751FD447A91B7EA3CE9965CD6Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D1.3
- List ID
- 3
- Standard ID
- E294F8F9239E486B81107B638E042946
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5E6C541751FD447A91B7EA3CE9965CD63709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US