Discuss the issues of safety and environmental concerns about foods and food processing (e.g., Genetically Modified Organisms, organics, microorganisms, contamination, irradiation).
Standard detail
5102.D1.5
Depth 3Parent ID: 5E6C541751FD447A91B7EA3CE9965CD6Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D1.5
- List ID
- 5
- Standard ID
- 080D467B9E9340FC90DB9327082D21D8
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5E6C541751FD447A91B7EA3CE9965CD63709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US