Explain and demonstrate techniques and procedures for the safe handling of food products
Standard detail
5102.D2.8
Depth 3Parent ID: CDA57979C9B24BDE89CB814494175DEFStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D2.8
- List ID
- 8
- Standard ID
- A4B94C5936CC49C7A8CE03A6F9FAEA4E
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- CDA57979C9B24BDE89CB814494175DEF3709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US