Identify the key components of a food label and their significance to create an informed consumer.
Standard detail
5102.D3.6
Depth 3Parent ID: A664AE08AC924B4D831E059FBA67063EStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D3.6
- List ID
- 6
- Standard ID
- 15163A359C414431A1A70B594B1B8C89
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- A664AE08AC924B4D831E059FBA67063E3709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US