Analyze and document food preservation processes and methods on a variety of food products.
Standard detail
5102.D4.10
Depth 3Parent ID: 5B36D33F5E5C4A398A895C725EAF8796Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D4.10
- List ID
- 10
- Standard ID
- 5F5AE986F7AB4650AB696BAF71E603C4
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5B36D33F5E5C4A398A895C725EAF87963709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US