Perform quality-control inspections of raw food products for processing.
Standard detail
5102.D4.4
Depth 3Parent ID: 5B36D33F5E5C4A398A895C725EAF8796Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D4.4
- List ID
- 4
- Standard ID
- 358667DA5705493B91181929260B8766
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5B36D33F5E5C4A398A895C725EAF87963709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US