Analyze the benefits and risks associated with the use of biotechnology to increase productivity and improve quality of living species (e.g., plants, animals such as aquatic species, etc.).
Standard detail
7230.D3.4
Depth 3Parent ID: CCA32DED3377468693D3030E0866EA1DStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 7230.D3.4
- List ID
- 4
- Standard ID
- 09E15F8D8EEB45549D76B44F2BAB12EB
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- CCA32DED3377468693D3030E0866EA1DCCC0CA3F444E43B485E0C0771021240DE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US