Summarize reasons for detecting microbes and identify sources of microbes.
Standard detail
7230.D3.7
Depth 3Parent ID: CCA32DED3377468693D3030E0866EA1DStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 7230.D3.7
- List ID
- 7
- Standard ID
- CEBB09D0DAD941478BAE211979301A7B
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- CCA32DED3377468693D3030E0866EA1DCCC0CA3F444E43B485E0C0771021240DE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US