Standard detail

FCS-MS 3.3.4

Competency

Depth 3Parent ID: 892DD4D674C0492CAAED0C7B8FBA0DAEStandard set: Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8

Original statement

Techniques and equipment for preparing and serving food

Statement code: FCS-MS 3.3.4
Standard ID: BFF01BDB587144E186C7DA263A7C8C8C
ASN identifier: S21359750
Subject: CTE
Grades: 06, 07, 08
Ancestor IDs: 892DD4D674C0492CAAED0C7B8FBA0DAE
062C3EE4562240B385C6681E2E3E8B3C
ABAA196734994C478944367AD07BE602
Source document: Indiana Academic Standards: Middle School Family and Consumer Sciences (2014)