Analyze a nutrition label and ingredient label for a baked product.
Standard detail
21.3.1
Depth 2Parent ID: 09A4E13F11644DC182CAD4512AF52D1DStandard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.3.1
- List ID
- 1
- Standard ID
- 3CB2781AD46A4F07BA25FBA6E3207633
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 09A4E13F11644DC182CAD4512AF52D1D378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US