Benchmark: 21.5 Demonstrate ability to successfully produce a variety of food products.
Standard detail
21.5
Depth 1Parent ID: 378420835F31482E8416263C0E546439Standard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.5
- List ID
- E
- Standard ID
- DC9919F1BD7C426E9F627ECFFCC17206
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US