Solve problems using creativity, innovation and critical thinking skills independently and in teams.
Standard detail
21.7.4
Depth 2Parent ID: 1021268669784C34987243FB9B66641BStandard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.7.4
- List ID
- 4
- Standard ID
- FB316479639F499BADD54D1539DB82FA
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 1021268669784C34987243FB9B66641B378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US