Demonstrate consistency in following personal habits promoting safety of self and others (proper handwashing, hair restraints, proper clothing/shoes, lifting correctly, keeping floors clean, transporting, using and storing equipment and tools properly, warning others of potential hazards, meeting OSHA requirements).
Standard detail
22.1.2
Depth 2Parent ID: 6DD2C765B45144418EEFAC6C297AF348Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.1.2
- List ID
- 2
- Standard ID
- 56DB5177C81B42478372D84E13FE08B1
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 6DD2C765B45144418EEFAC6C297AF3483F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US