Benchmark: 22.7 Enhance career readiness through practicing appropriate skills in food related classroom and work like situations. [No 22.6]
Standard detail
22.7
Depth 1Parent ID: 3F5F832F298944CF8932E488FDE076E1Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.7
- List ID
- E
- Standard ID
- 21C150879D6243A1A32EBD8C3D69BAB0
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 3F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US