Benchmark: 8.5 Demonstrate common food production skills.
Standard detail
8.5
Depth 1Parent ID: 4D8D8BA0E1934A08A066AF9D73066FB5Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.5
- List ID
- E
- Standard ID
- F323339CD35D445893487E8187597A75
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 4D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US