Select the heat transfer method of conduction, conduction, and/or radiation to be used during food production.
Standard detail
8.5.2
Depth 2Parent ID: F323339CD35D445893487E8187597A75Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.5.2
- List ID
- 2
- Standard ID
- 751C79EE3F7B40489875BB2FE03EC57A
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- F323339CD35D445893487E8187597A754D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US