Compare and contrast home, commercial, and institutional food work environments to determine safety to self and others.
Standard detail
8.6.2
Depth 2Parent ID: 8C5109B71FE64516A095F8731AB0BF8CStandard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.6.2
- List ID
- 2
- Standard ID
- 0D4F00C595044A01A08AD4CF3A3DD30E
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 8C5109B71FE64516A095F8731AB0BF8C4D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US