Evaluate the influence of science and technology on food composition, safety, and related issues.
Standard detail
14.4
Benchmark
Depth 2Parent ID: B487B4101F3D490E928D71A5D076DD0CStandard set: Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.4
- List ID
- 14.4
- Standard ID
- 88A9E6D770384C80959051EF933097AB
- ASN identifier
- S2654608
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B487B4101F3D490E928D71A5D076DD0C4175B9BA61E741E6BC17EAB33C158714
- Source document
- Nutrition and Wellness A (2010)
- License
- CC BY 3.0 US