Describe how scientific and technical advances influence the nutrient content, availability, and safety of foods.
Standard detail
14.4.1
Indicator
Depth 3Parent ID: 88A9E6D770384C80959051EF933097ABStandard set: Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.4.1
- Standard ID
- 9CBFF0A8EC01479C8230A653228E6701
- ASN identifier
- S2654609
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 88A9E6D770384C80959051EF933097ABB487B4101F3D490E928D71A5D076DD0C4175B9BA61E741E6BC17EAB33C158714
- Source document
- Nutrition and Wellness A (2010)
- License
- CC BY 3.0 US