Analyze the relationship between knowing how to cook to prevention of, or improvement of health conditions (e.g. obesity, high blood pressure).
Standard detail
14.3.3
Indicator
Depth 3Parent ID: BF259508AFEE418AA23D40FC94E32786Standard set: Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.3.3
- Standard ID
- 7807613A27F64922879B0C5CF4E3305A
- ASN identifier
- S2654655
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- BF259508AFEE418AA23D40FC94E32786786C98494D294477A45F44899A240F20596738D8F60C4762A4B047CCC1CF343A
- Source document
- Nutrition and Wellness B (2011)
- License
- CC BY 3.0 US