Assess how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness(i.e. analyze new products)
Standard detail
14.4.2
Indicator
Depth 3Parent ID: E01F7DB631134294AFB68E64CEB22185Standard set: Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.4.2
- Standard ID
- 529753785C15443A8D602B17EA56F126
- ASN identifier
- S2654662
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E01F7DB631134294AFB68E64CEB22185786C98494D294477A45F44899A240F20596738D8F60C4762A4B047CCC1CF343A
- Source document
- Nutrition and Wellness B (2011)
- License
- CC BY 3.0 US