Apply safety and security procedures as required by Hazard Analysis and Critical Control Point (HACCP), Occupational Safety and Health Administrations (OSHA), and other agencies.
Standard detail
5.5.4
Depth 2Parent ID: 48996300FCDE4E878D1F9F08F33505EFStandard set: Area of Study 5.0: Facilities and Property Management: Grades 6-12
Original statement
Quick facts
- Statement code
- 5.5.4
- List ID
- 4
- Standard ID
- A78B0AACA8AB4068B67C666EFC3A2C56
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 48996300FCDE4E878D1F9F08F33505EF7E80EDC5AFC2481394692BA36E2DC14A
- License
- CC BY 4.0 US