Standard detail

8.2.11

Depth 2Parent ID: 0508B1D1AE644ED187E06191700E6F65Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.

Quick facts

Statement code: 8.2.11
List ID: 11
Standard ID: C31AC86180054BDDBC1B72A4D2E6BFD2
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 0508B1D1AE644ED187E06191700E6F65
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US