Standard detail

8.2.2

Depth 2Parent ID: 0508B1D1AE644ED187E06191700E6F65Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Employ food service management safety/sanitation program procedures, including CPR and first aid.

Statement code: 8.2.2
List ID: 2
Standard ID: 46AE4382804C48999818351E2959F4B7
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 0508B1D1AE644ED187E06191700E6F65
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US