Standard detail

8.2.7

Depth 2Parent ID: 0508B1D1AE644ED187E06191700E6F65Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous foods and food groups.

Statement code: 8.2.7
List ID: 7
Standard ID: A20ECED450624D32B4B0C0ABA529178F
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 0508B1D1AE644ED187E06191700E6F65
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US