Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving.
Standard detail
8.3.6
Depth 2Parent ID: A480C06E1E4447F4A5488DFAF626175BStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.3.6
- List ID
- 6
- Standard ID
- 95508628CE684C87B1E4E008B76C222B
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- A480C06E1E4447F4A5488DFAF626175B53A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US