Standard detail

8.4

Depth 1Parent ID: 53A03F5B78594BAD9AB6043A4600554BStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate menu planning principles and techniques based on standardized recipes to meet customer needs.

Statement code: 8.4
List ID: 4
Standard ID: 6CEA2B7EDFF04BCFB182D2DBE7BE6033
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US