Standard detail

8.5.13

Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Integrate sustainability in food production and services including menu planning; acquisition, preparation, and serving of food; storage; and recycling and waste management.

Quick facts

Statement code: 8.5.13
List ID: 13
Standard ID: 8FC92012AB9F4683985379B320D6AC45
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: DCC34EAF47734AEE9386AA5E530E27D4
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US