Demonstrate knowledge of portion control and proper scaling and measurement techniques
Standard detail
8.5.3
Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.5.3
- List ID
- 3
- Standard ID
- 8B81B758CE274E8D9E1939FC88D4E2BE
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- DCC34EAF47734AEE9386AA5E530E27D453A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US