Standard detail

8.5.4

Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods.

Statement code: 8.5.4
List ID: 4
Standard ID: 6DE3003CD8D14B61A61059BD13478618
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: DCC34EAF47734AEE9386AA5E530E27D4
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US