Prepare various stocks, soups, and sauces using safe handling and professional preparation techniques.
Standard detail
8.5.6
Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.5.6
- List ID
- 6
- Standard ID
- AB8B15747F6E4530A31CB181EA34FD06
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- DCC34EAF47734AEE9386AA5E530E27D453A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US