Standard detail

8.6.2

Depth 2Parent ID: 337EF3962492484B91F968AEFF3DBEBCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Practice inventory procedures including first in/first out concept, date marking, and specific record keeping.

Statement code: 8.6.2
List ID: 2
Standard ID: B462F8BFD39F406DB097359CFCD8B38C
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 337EF3962492484B91F968AEFF3DBEBC
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US