Standard detail

9.3.5

Depth 2Parent ID: CB049B68E0384E45BF17FE88317414A5Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Analyze recipe/formula proportions and modifications for food production.

Statement code: 9.3.5
List ID: 5
Standard ID: A2D6F2508A7246968F1CD2317532EFED
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: CB049B68E0384E45BF17FE88317414A5
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US