Standard detail

9.5.1

Depth 2Parent ID: 4C1A71F6F8E54CA38D81F15C20241E24Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Analyze various factors that affect food preferences in the marketing of food to a variety of populations.

Statement code: 9.5.1
List ID: 1
Standard ID: 76AFE3C688D24227AFCA40B54585674F
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 4C1A71F6F8E54CA38D81F15C20241E24
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US