Standard detail

9.5.6

Depth 2Parent ID: 4C1A71F6F8E54CA38D81F15C20241E24Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Conduct sensory evaluations of food products.

Statement code: 9.5.6
List ID: 6
Standard ID: BA34C2AEBBBF4AF29398DB398107CE78
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 4C1A71F6F8E54CA38D81F15C20241E24
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US