Standard detail

9.6.5

Depth 2Parent ID: E0A4E4EBBDDC4BE5B231F49649D7E5B5Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Manage food production to meet needs and preferences of diverse customer populations.

Statement code: 9.6.5
List ID: 5
Standard ID: 0BDB72E93C8E42E394814FEA7B30D438
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: E0A4E4EBBDDC4BE5B231F49649D7E5B5
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US