Standard detail

9.7.5

Depth 2Parent ID: 1806A9724F5F4BF7B63D16E3639FA8D0Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Relate the composition of lipids and proteins to their functions in foods and their impact on food preparation and nutrition.

Statement code: 9.7.5
List ID: 5
Standard ID: 08EFF377A4DD489491795A23C3446729
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 1806A9724F5F4BF7B63D16E3639FA8D0
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US