Standard detail

9.7.7

Depth 2Parent ID: 1806A9724F5F4BF7B63D16E3639FA8D0Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Analyze the impact of food presentation methods and techniques on nutrient value, safety and sanitation, and consumer appeal of food and products.

Statement code: 9.7.7
List ID: 7
Standard ID: 126AE76EE2A646EEB0A7F6EFCE0BC3E4
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 1806A9724F5F4BF7B63D16E3639FA8D0
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US